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Posts Tagged ‘tea tasting’

Can you tell your orthodox from broken Pekoe? Are “first flush” and “single estate” familiar terms? 

If not, then with the huge interest in tea, and a few moments to spare, the opportunity on 28th June for a spot of tea tasting at Fortnum and Masons sounds just the ticket.

On a separate venture, Tea with Mary Kate was lucky enough to experience a spot of tea tasting with the generous time and tea knowledge of James Pogson, of Northern Tea Merchants.

Tea tasting with James was a hugely enjoyable experience, from learning how to assess the quality of tea to timing the brewing….and quite the best bit – the art of  slurping tea! Quite a marvellous enterprise, this allows you to learn how to really properly taste tea – there is even  a whole language around describing the leaves, the liquor colour, and all importantly, the taste.

Yorkshire Tea have also created a splendid video on How to master the art of slurping tea - really quite splendid stuff  - Tea with Mary Kate was enchanted!

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The kettle has freshly boiled. I need to have patience now for the alchemy of leaves and water to create their magical brew. I choose my cup while am waiting to taste my next infusion of tea from Jeniers. The Indian Tree pattern from a beautiful Anchor china vintage cup catches my eye – a quite perfect complement to this Indian tea.

Beautiful Indian Tree Vintage China tea cup - Anchor china

Tea with Mary Kates review of Assam

The brown & green leaves smell sweet and woody. From the Borengajuli estate, this is a second flush flowery broken orange pekoe (FBOP). It is full bodied and strong with soft malty flavours.  A proper cup of tea, it feels sustaining and a real pick me up. Without question, this is a tea that Tea with Mary Kate advises to be taken with milk.

This Scottish based company is looking to provide a quality product and service in the tradition of pioneers like Sir Thomas Lipton. Liquid biscuit in a cup, Assam is one of Tea with Mary Kates favourite teas. My thanks to the lovely team at Jenier for the opportunity to taste their Borengajuli FBOP Assam.

Other Jenier Tea reviews:

A review of Jeniers Scottish Tea Blend

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I have had the great fortune to meet with and visit James at Northern Tea Merchants

One sunny afternoon, I took him up on his very kind offer of an afternoon of tea tasting. It was really excellent fun and very educational.

My favourite tea of the afternoon is his black Rose congou tea.

Delightfully fragrant, it looks as good as it smells with beautiful rose petals dispersed amongst the thin twisted very black tea leaves. The tea has depth with a perfect balance of rose blended with just the right amount of black china tea.  The end result is a delightful flavour combination that is far from too sweet although rather importantly, the fragrant aroma of the rose still comes through.

The great thing about this excellent tea is that can be taken with or without milk, though if truth be told I have it with milk most of the time. What Tea with Mary Kate will not accommodate however is the tea being drunk in anything other than a gorgeous vintage china tea cup. There are standards to be maintained, my dears, I am sure you agree.

Rose Congou Leaf tea in a vintage tea cup

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Seize the Tea Moment!

I think we all have moments when thoughts drift passed, you think oh, that looks interesting but I’ll do it later, I’ll try that another time…and  before you know it, time has passed, the moment is almost lost. I was in danger of doing just that – leaving some interesting leaf tea that my curious & enthusiastic self had purchased still sealed in its packaging but edging towards its sell by date.

Take time for tea & Seize the Tea Moment - Tea letters

Tea – One Sip on the Way to Contentment in a Cup

I remind the very same self of a promise to expand and experiment in the new found world of tea. I seized the tea moment and was determined to brew a selection of different tea’s throughout the day, the choice an echo to compliment my mood and the time of day.

Before you start you tea journey, there is one very important decision to be made – the cup from which you chose to sip your warming brew.

For my tea day, I am drawn to a beautiful vintage bone tea cup from Colclough China, with a gorgeous soft green and golden floral decoration, I do hope you approve.

Tea tasting Moment - Contentment in a Vintage tea cup

Then, it is onto the day’s Tea Tasting Journey! And my dears, it goes without saying it is leaf tea…….

  • For breakfast, I start with a blend from Yorkshire Gold – Strong and  brisk, oh how I love its bright, robust flavour, perfect to wake up to.
  • Mid morning, I reach for Tippy Assam – Malty and rich, it tastes of liquid biscuit in a cup.
  • At lunch, I decide on Tieh Kwan Yin – Oolong tea is so refreshing, but bewitching and confusing to the palette, somewhere  between vegetal green and black, the combination both strange and enchanting.
  • Finally, I finish my tea day with an evening cup of Rose tea – Fragrant and warming, the beautiful scent of rose oil mixed with pretty rose petals is delightful as I wrap my hands around the cup.

Take Time for Tea

Once you have tasted gorgeous tea, I would argue it is hard to go back to a standard tea bag. Fresh, properly brewed tea lifts a veil onto another world that it is difficult to forget, indeed, why would you wish to? By necessity, the ceremony of taking time for tea slows you down, pausing to steep the tea, it is both familiar and calming. In that magical alchemy of hot water infusing tea leaves, between that first sip and the last, contentment in a cup drifts over you, all problems are solved.

And per chance another adventure in tea tasting is on the horizon, as I have recently discovered Rare Tea, a company founded by Tea lady Henrietta Lovell, whose heart is quality, with a sharp focus on provenance and tea ethics, sourcing from small boutique growers of high unique tea. Already, I feel another tea day coming on…..

A personal P.S – My heartfelt thanks to a very special talented friend for her creative genius with the beautiful Tea letters.

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Tea has an ancient origin, and any insight into the world of Tea will immediately encompass numerous and a quite frankly bewildering array of topics

From the history of growing tea to production and terminology, ethics and the environment to biodynamics, the marvellous myths, legends and stories that surround tea, there are a quite bewildering array of topics, each multifaceted and complex.  It is almost reason enough to give up before even embarking on an amazing  journey that is the world of Tea.

Tea with Mary Kate was looking for help to further explore this fascinating world that is Tea. Having found Northern Tea Merchants on the Web,  Tea with Mary Kate enthusiastically accepted owner James Pogson generous offer of an invitation for a day of tea tasting.

A pot of  Black Idulgashinna leaf  Tea arrives replete with china tea cups and a tea strainer stand

James starts the day, and our journey into the world of tea by sharing his current favourite brew, a rare, full bodied biodynamic black Ceylon not currently available from the company’s vast selection.

James is  a Tea Man through and through.

His passion for Tea is palpable. As the third generation of his family to own and run a tea merchants, James has grown up in the tea trade – you could say tea runs in his blood. There’s an honesty, frankness, perhaps some would even consider it blunt Northern openness to his manner, but it’s relaxed rather than formal, friendly rather than officious. He is proud there’s not a single machine at his Chesterfield premises that he can’t personally fix. Beyond his immediate business though, James has strong views about the ethical, social and as well as environmental issues that surround tea and seeks to apply these principles in his own back yard.

There is a bewildering array of tea terminology

Clearly an expert tea taster, James is generous in sharing his knowledge and insight into tea quality and pricing. He is  keen to dissolve some of the myths that surround tea, and what he considers dubious tea descriptions. James seeks to educate and demystify, a new generation of  Tea man, recognising that the world has changed from the days when his grandfather used to personally deliver to customer’s in the Chesterfield area. The company is still located there, but now has a Web presence, with James interested in controlling as much of the process as possible from tea plantation to cup.

There is an etiquette to Tea

James enthusiastically discusses the various teas we are to taste, and how to assess quality. The aroma of the dry leaf, the appearance of the wet leaf, the look for the liquor is all important. There’s so much more to tea that English Breakfast and Earl Grey! I think James is on the right track here in providing more guidance to demystify tea. Helping his customers make an informed choice will not only support expanding their choice but increase understanding about different types of tea.

Trust & “Gentleman’s agreements” are a legacy of their historic past that lives on.

In what other business will the tasting of a small sample result in an order of tonnes. It is reassuringly, and very aptly for tea, quite gossipy, this small tea merchants world.

Start the Tea Tasting Clock!

Gosh, how I adored the traditional tea timer! I was secretly very pleased that the battery had run out on his electronic one, glad to hear the ticking of the timer that seemed to more appropriately resonate with the legacy of times past, far more appropriate for its purpose of the ancient art of tea tasting that is the life and soul of a tea merchants than its electronic equivalent.

On their Golden anniversary, Northern Tea Merchants tracked down customers that were still buying from them 50 years later

Each customers who had continued to buy their tea for over 50 years received a specially designed Tea caddy to share in the celebration of their Golden anniversary, filled with leaf tea of course. James delights in sharing a reply from one of these long standing customers:

…..He [James Grandfather] never left us without tea during the rationing period of the war years, and always came in for a chat with my parents – even though sometimes it was quite late when he finished his deliveries (and no doubt he would want to get home before the sirens went!)…..but I still enjoy my favourite “cuppa”.

It’s a wonderful testament to Northern Tea merchants that 50 years on, their customers still write so fondly about them. It is also a fascinating insight into rationing in WWII, tea was precious then.

Tea in the underground during the blitz

James has been the driving influence for inspiration for the new Northern Tea packaging.

The marvellous crooked Spire is from Chesterfield Parish church is the same image that his Grandfather used in setting up the original Spire Tea Company. The church was built in 1234 with unseasoned timber’s in the spires construction that left it with its distinctive crookedness.

Tea with Mary Kate believes this nation of  Tea drinkers needs to reclaim that heritage

Often you’ll hear the cry “it doesn’t taste like it used to”, and James concedes that there has been an inevitable influence from supermarkets, but both he and his father before him are strong advocate in supporting access to an appropriate standard and quality of tea. Tea with Mary Kate has a renewed enthusiasm for expanding her tea repertoire and developing her tea palate, and is very grateful to James for his time, his enthusiasm, and sharing his knowledge and passion for Tea.

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